Spice Cake in a Mug - Recipe
By Linda Andersson If you enjoy having a bit of cake with your coffee or tea, or just on its own, this old reconstructed Scandinavian recipe will do the trick. For this recipe, you’ll need at least an 11 ounce coffee mug and a microwave oven. Mix together the dry ingredients in a small bowl and set them aside. Dry Ingredients: 3 Tablespoons Flour 1/8 Teaspoon Salt 1/8 Teaspoon Baking Soda 1/4 Teaspoon Cinnamon * 1/8 Teaspoon Nutmeg * 1/8 Teaspoon Ginger * *1/2 Teaspoon of Pumpkin Spice may be used as a substitute for the combination of Cinnamon, Nutmeg, and Ginger if that’s what you already have at home. Wet Ingredients: 1 Tablespoon Softened Butter 2 Tablespoons Sugar 1 Egg 1 Teaspoon Brewed Coffee 1 Tablespoon Applesauce Optional: 1 Tablespoon Raisins Continue by softening the butter inside of the mug. Since this is a recipe for such a small amount of cake, the butter acts as both a fat for the cake and to help prevent it from sticking to the walls of the mug as it bakes. Using a