Method Writer

Last year I looked all over the place for an easy shoe pattern. I was quickly discouraged, and I remember saying out loud, I wish my favorite leather designer would design some shoes, because I know they would not only be cool looking, but the patterns would be easy to follow, and I knew the sizing would be perfection. Well, he outdid himself. Again. This is only the first pair for me. The only thing, I did differently from the the pattern directions was to bond leather (rough to rough) for the sole, giving the shoes a faux insole (I'm still going to add a thin Dr. Scholl's too), and I also cut out some anti-skid pads out of a piece of plastic-coated leather, I have. I used the sole patterns for the anti-skid pads and put them on the front and on the heel. These are a size 10.5/12 and I would say they may be a C-D width. Very comfortable. If you're interested in making a pair of your own, here's a link to the pattern: LINK

By Linda Andersson Three years ago, I used to blog and make cryptocurrency related videos, but then things got really tight in the market, so I locked everything down and didn't look back... Until around the holidays, last year when the BTC numbers started to look really good again. I visited my accounts earlier in 2020, to make sure I hadn't sold anything that needed to be reported on my taxes, but that was the extent of it. I wasn't researching any new coins until I was cleaning up my Bittrex account and sold off what was practically dust in 2018 for around ten bucks. This was when my inner voice said, "the time has come". So, there I was reorganizing old coins. Some of them worthless, crypto dust in the wind, some of them like sleeper agents ready to get back into the game, and it was up to me to put them into play. Several of my friends and acquaintances are getting into the game again too. So, you may see some more trading related posts from me now. I am not

  By Linda Andersson If you enjoy having a bit of cake with your coffee or tea, or just on its own, this old reconstructed Scandinavian recipe will do the trick.  For this recipe, you’ll need at least an 11 ounce coffee mug and a microwave oven. Mix together the dry ingredients in a small bowl and set them aside. Dry Ingredients: 3 Tablespoons Flour 1/8 Teaspoon Salt 1/8 Teaspoon Baking Soda 1/4 Teaspoon Cinnamon * 1/8 Teaspoon Nutmeg * 1/8 Teaspoon Ginger * *1/2 Teaspoon of Pumpkin Spice may be used as a substitute for the combination of Cinnamon, Nutmeg, and Ginger if that’s what you already have at home. Wet Ingredients: 1 Tablespoon Softened Butter 2 Tablespoons Sugar 1 Egg 1 Teaspoon Brewed Coffee 1 Tablespoon Applesauce Optional: 1 Tablespoon Raisins Continue by softening the butter inside of the mug. Since this is a recipe for such a small amount of cake, the butter acts as both a fat for the cake and to help prevent it from sticking to the walls of the mug as it bakes. Using a